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FAZLA KİLOLU VE ŞİŞMAN KADINLARDA FEMUR PARAMETRELERİNİN VÜCUT YAĞ MİKTARI İLE İLİŞKİSİ

Journal Name:

  • İstanbul Tıp Fakültesi Dergisi

Publication Year:

  • 2003

Key Words:

Keywords (Original Language):

Author NameUniversity of AuthorFaculty of Author
Abstract (2. Language): 
The reliabilily ofîhîgh anthropomefıy as a predictor of body fat in obese women. The aim of this study is to evaluate the relationships betvveen thigh anfhropometric parameters (femur skinfold thickness, midthigh circumferencc, total thigh area, thigh muscle and bone area and thigh subcutaneous adipose tissue) and body fat mass determined by bioeleclric impedance (BIA), BMI and weight in overweight and obese (body mass index, BMI >25 kg/m2) women. Study group is consisted of 115 subjecis. There werc signifİcant positive correlalions between Ihiglı fat mass and weight (r:.5831), BMI (r.5585), fat mass determined by bioelectric impedance analysis (BIA) (r:.5073) ( p value is 0.000 for ali). The measurement of thigh parameters are likely to prove useful in clİnical evalualion and field studİes of body fat mass in obese women.
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Abstract (Original Language): 
Femur parametrelerinin vücut yağ miktarını belirlemedeki değerini incelemek amacıyla 115 fazla kilolu ve şişman kadında femur parametreleri ile biyoelektrik impedans analizi (BIA) bulguları arasındaki ilişki araştırıldı. Fazla kilolııluk kriteri olarak beden kitle indeksinin (body mass index, BMI) 25 kg/m2'nİn üzerinde bulunması kabul edildi. Femur deri kıvrım kalınlığı, femur ortası çap, total femur alanı, femur yağsız doku alanı ve femur yağ alam ile BIA parametreleri (yüzde yağ oranı, mutlak yağ miktarı, yüzde yağsız kitle oram ve mutlak yağsız kitle miktarı), BMI ve ağırlık arasında anlamlı ilişkiler bulundu. En anlamlı ilişkileri femur yağ alanı gösterdi (ağırlık ile r= .5831, BMI ile i- .5585, mutlak yağ miktarı Üc r= .5073, hepsi için p= .000). Bulgularımız femur parametrelerinin fazla kilolu ve şişman kadınlarda vücut yağ miktarı hakkında fikir verebileceğini desteklemektedir.
FULL TEXT (PDF): 
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  • 4
234-237
  • Turkish

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