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Adıyaman University Journal of Science
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Bazı Kaplama Maddelerinin ve Kızartma Sürelerinin Tavuk Köftelerin Kalite Özelliklerine Etkisi
Adıyaman University Journal of Science
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Adıyaman University Journal of Science
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2016 (1)
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Bezelye nişastası (1)
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Edible coating.
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