You are here

Effect Of Panchagavya On Soil Born Plant Pathogen Fusarium Oxysporum

Journal Name:

Publication Year:

Author Name
Abstract (2. Language): 
To Study in vitro effect of Panchagavya on soil born plant pathogen Fusarium Oxysporum. Panchagavya is the formulation of five Cow products such as Cow urine, Dung, Curd, Ghee and Milk. The formulation of Panchagavya was prepared by the method of Pathak et.al., (2007). The formulation was incubated at room temperature for 10 days and further used in vitro antifungal activity against test pathogen Fusarium Oxysporum. Firstly isolated and cultivated pure culture of Fusarium Oxysporum in the plates. Then transfer of graded doses of Panchagavya 2, 4, 6, 8 and 10 percentage w/v was added in to the potato dextrose agar plates and transfer of point inoculation of pure culture fusarium oxysporum in to the plates observe the results after 7 days. The antifungal activity was studied adopting the food poisoned technique method using Fusarium Oxysporum as a test pathogen. It was observed Panchagavya were able to suppress the growth of Fusarium Oxysporum. However, in the plate without Panchagavya (control). There was significant development in the growth of Fusarium Oxysporum, on the basis of plate observation followed by incubation among all the replicates the superior antifungal activity of Panchagavya was recorded in the plate of 4 percentage w/v Panchagavya. Followed 2, 6, 8, and 10 percentage w/v Panchagavya treatment as compare to control. The result on the present study indicated the antifungal activity of Panchagavya against test plant pathogen Fusarium Oxysporum. The result obtain in percentage study suggested as a distinct practical possibility that judicious utilization of Panchagavya would help in plant protection which may minimized the use of Chemical Fertilizer in agro practices and may prevent the biomagnification hazards and Panchagavya is a natural and ecofriendly product it helps in plant protection against soil born pathogens.
FULL TEXT (PDF): 
1-4

REFERENCES

References: 

1) Deshmukh. A.M, (1997): Hand book of Media, Stains and
Reagents in Microbiology PP: 152,154.
2) Gomathi, V and B. Kannabiron. (2000): Inhibition effect
of leaf extract of some plants on the anthracnose fungi
infecting capsicum annum. India Pathyapath, 53(3):305-
308.
3)Kappor, B.B.S. and Khatri, N.K. (2004): Integrated
disease management, in. Management of plant disease.
VOI(I) Ed. I. Madhu Publications ISBN 8186644-07-05
Kikaner, Pn. 17-19
4) Kucharek, T., J.P. Jones, D. Hopkins and J. Strand berg,
(2000): Some diseases of vegetable and agronomic crops
caused by fusarium in Florida. Circular-1025 of Florida
cooperative Extension service, Institute of Food and
Agriculture sciences and University of Florida.
5) M. Maheswari, P Dhevagi, C. Udayasoorian and S.
Natarajan, (2007): Department of Environmental Sciences,
centre for soil and crop Management Studies Tamil Nadu
Agriculture University, Coimbatore, Tamil Nadu.
6) M. Moretti, G. Gilardi, M.L. Gullino and Garibaldi,
(2008): Agroinnova-centre of competence for the Innovation
in the Agro-Environmental Field, University of Torino, via
L. da vainci 44, 10095, Grugliasco (To), Italy. International
Journal of Botany 4(4): 369-375,2008
7) Mukhopadhyay, A.N. (1994): Biocontrol of soil borne
fungal plant pathogens. In: correct status future Prospects
and Potential limitations. India Phytopathy 42(2); Pp 119-
126.
8) Pathak R.K., (2007): chief consultant, National
Horticulture mission, New Delhi.
9) R. Mathivanan, S.C., Edwin, R., Amutha and K.
Vishwanathan (2006): Panchagavya and Andrographis
Pabiculata as alternative to antibiotic growth Promoter on
broiler Production and carcass characteristics. Int: Poultry
sciences 5(12) Pp 1144-1150.
10) Selveraj, N; Ramraj, B, Devrajan, K, Sreenivasan, N,
Senthil Kumar, S and Sakth, (2003): Effect of organic
farming on growth and utilization of Medicinal Plants 13-14
March, 2003. Annamalai University, Tamil Nadu Pp63.

Thank you for copying data from http://www.arastirmax.com