Determining of the Wintering Ability and Honey Production of Different Honey Bees Genotypes in Tokat Conditions
Journal Name:
- Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
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Keywords (Original Language):
| Author Name | University of Author | Faculty of Author |
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Abstract (2. Language):
Wintering ability of Fl hybrids reared with random mating of six honeybee genotypes (Tokat and Muğla honeybees, Carniolan, Kafkas-TKV, Italian and Kafkas Camili) under Tokat conditions were investigated in this study. Rates of wintering abilities of these Fl-hybrids were 58.97, 63.99, 56.38, 41.66,57.85 and 48.41%, respectively. Food consumption of these hybrids during wintering period were 5.63, 6.66, 5.53, 6.00, 5.22, and 5.65 kg/colony respectively. Honey production rates of them were 9.45. 5.70, 17.65, 9.29, 15.48, and4.00 % for first year , and 43.78, 26.71, 53.36, 37.58, 34.13 and 26.95 % for second year, respectively. Wintering ability and honey consumption in wintering of genotypic groups were not significant, but also were found statistically significant at honey yields.
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Abstract (Original Language):
Tokat koşullarında kışlatılan altı değişik genotipteki (Tokat arısı, Muğla, Karniyol, Kafkas-TKV, İtalyan ve Kafkas-Camili) bal arılarının serbest çiftleşmesi ile oluşan Fİ melezlerinin kışlama kabiliyetleriyle ilgili değerler sırasıyla % 61.59, 63.91, 64.86, 51.98, 57.85 ve 56.93 olarak, kışlama süresince gıda tüketimleri 5.63, 6.66, 5.53, 6.00, 5.22 ve 5.65 kg/koloni, ayrıca aynı genotiplerin petekli bal verimi I. ve 2. yıl ayrı ayrı % olarak sırasıyla 9.45, 5.70, 17.65, 9.29, 15.48, ve 4.00; 43.78, 26.71, 53.36, 37.58, 34.13 ve 26.95 olarak belirlenmiştir. Genotip grupların kışlama yetenekleri ve kışlamadaki gıda tüketiminin varyasyonundaki etkisi istatistiki olarak önemsiz, petekli bal verimi ise önemli (P<0.01) bulunmuştur.
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