You are here

TURİZMDE GELİŞME VE ETİK SORUNLARI: ÜNİVERSİTE ÖĞRENCİLERİ ÜZERİNE BİR ARAŞTIRMA

Journal Name:

Publication Year:

Abstract (2. Language): 
There is a consensus that the tourism industry should be carried to a more ethical platform. In this direction, this study aimed to determine the ethical jugdments of students registered with the depatment of tourism at a public university, who are potential employees of the tourism industry, about the situations they may encounter with. The situations that students might face were investigated under four scenarios: the relation of tourism with the natural environment; with the socio-cultural environment; tourism marketing, and the employee relationships in the tourism industry. 420 usable questionnaires were obtained from students both registered in a tourism department and other several departments to explore if any differences exist between these two groups. The only difference was emerged for the scenario of the relationship between tourism and socio-cultural environment. The study also provides both theoretical and practical implications.
Abstract (Original Language): 
Turizm endüstrisinin daha etik bir platforma taşınması gerektiği belirtilmektedir. Gelecekte bu sektörde aktif bir şekilde görev alacak günümüzün turizm bölümü öğrencilerinin çalışma yaşamlarında karşılaşabilecekleri durumlara ilişkin etik değerlendirmelerini belirlemeye amaçlayan bu araştırma, öğrencilerin karşılaşabilecekleri durumları dört senaryo altında incelemektedir: turizm–doğal çevre ilişkisi, turizm sosyo-kültürel çevre ilişkisi, turizm pazarlaması ve turizm endüstrisinde çalışan ilişkileri ile ilgilidir. Turizm öğrencileri ile diğer bölüm öğrencilerinin ilgili senaryoları değerlendirme farkını ortaya koymak için, turizm eğitimi gören ve görmeyen öğrencilerden 420 adet kullanılabilir anket elde edilmiştir. İki öğrenci grubunun karşılaştırılması sonucunda, tek fark turizmin sosyo-kültürel değerlerini konu edinen senaryoda ortaya çıkmıştır.
49-61

REFERENCES

References: 

Angelo, R. M. ve Vladamir A. N. (1991):
Hospitality Today-An Introduction, Educational
Institute of the American Hotel and Motel
Association.
Barnett, C. ve Cameron, D. “Ethics and the
Hospitality Industry-Towards A Model for Creating
an Ethical Culture within a Hospitality
Organisation”. Yayınlanmamış Çalışma.
Brinkmann, J. (2002): “Business and Marketing
Ethics: Concepts, Approaches and Typologies”,
Journal of Business Ethics, Cilt 41, Sayı 1/2, ss.
159–177.
Cleverdon, R. ve Kalisch, A. (2000). “Fair Trade in
Tourism”, International Journal of Tourism
Research, Cilt 2, Sayı 3, ss. 171–187.
Coccossis, H. (1996): “Sustainable tourism?
European experience (İçinde). Priestley, G. K. ve
Edwards, J. A. (Der.) Tourism and Sustainability:
Perspectives and Implications. Guildford UK, CAB
International.
Cole, D.; Sing, M.J. ve Bird, M.M. (2000): “How
Do Managers Make Teleological Evaluations in
Ethical Dilemmas? Testing Part of and Extending
The Hunt-Vitell Model, Journal of Business Ethics,
Cilt, 26, Sayı 3, ss. 259–269.
D’sa, Eddie (1999): “Wanted:Tourists with a Social
Conscience”, International Journal of
Contemporary Hospitality Management, Cilt 11,
Sayı. (2/3).
Fennell, David A. (1999): Ecotourism: An
Introduction. London, UK: Routledge.
Fennell, D. A. (2000): “Tourism and Applied
Ethics”, Tourism Recreation Research, Cilt 25,
Sayı 1, ss. 59–69.
61
Fennel, A. ve Malloy, D. C. (1999): “Measuring the
Ethical Nature of Tourism Operators”, Annals of
Tourism Research, Cilt 26, Sayı (4), ss. 928–943.
Fennell, D. A. ve Przeclawski, K. (2003):
Generating Goodwill in Tourism Through Ethical
Stakeholder Interactions. (İçinde) D.J. Singh ve
R.K.S. Timothy Tourism and Host Communities
(Der.) ss.135–152. Dowling: Cabi Publishing.
Gunn, Clare A. ve Var, Turgut (2002) Tourism
Planning: Basics, Concepts, Cases, New York and
London, Routledge.
Global Code of Ethics for Tourism.
http://www.world-tourism.org/code-ethic/eng.html.
Erişim: 25.09.2004.
Hitchcock, Robert K. (1997): Cultural, Economic,
and Environmental Impacts of Tourism Among
Kalahari Bushmen. (Der.) Erve Chambers. Tourism
and Culture: An Applied Perspective, New York,
State University of New York Press.
Holden, A. (2005): “Tourism CPRS and
Environmental Ethics”, Annals of Tourism
Research, Cilt 32, Sayı 3, ss. 805–807.
Lea, J.P. (1993): Tourism Development Ethics in
the Third World, Annals of Tourism Research, Cilt
20, ss. 701–715.
Liu, Z. (2003): “Sustainable Tourism Development:
a Critique”, Journal of Sustainable Tourism, Cilt
11, Sayı 6, ss. 459–475.
Macbeth, J. (2005): Towards an Ethics Platform for
Tourism, Annals of Tourism Research, Cilt 32, Sayı
4, ss. 962–984.
Malloy, D. C. ve Fennell D. A.. (1998): “Code of
Ethics and Tourism: an Exploratory Content
Analysis”, Tourism Management, Cilt 19, Sayı 5,
ss. 453–461.
Mason, Peter (2004): Tourism Impacts, Planning
and Managemnet, Oxford, Elsevier-Butterworth-
Heinemann.
Mowforth, Martin ve Munt, Ian (1998): Tourism
and Sustainability, London, Routledge.
Payne, D. ve Dimanche, F. (1996). “An ethics
model”. Journal of Business Ethics, 15 (9), ss. 997–
1007.
Pforr, C. (2001): “Concepts of Sustainable
Development, Sustainable Tourism, and
Ecotourism: Definitions, Principles, and Linkages”,
Scandinavian Journal of Hospitality and Tourism,
Cilt 1, Sayı 1, ss. 68–71.
Reidenbach R. E. ve Robin, D. P. (1988): “Some
Initial Steps toward Improving the Measurement of
Ethical Evaluations of Marketing Activities”,
Journal of Business Ethics, Cilt 7, Sayı 11, ss. 871–
879.
Reidenbach R. E. ve Robin, D. P. (1990): “Toward
the Development of a Multidimensional Scale for
Improving Evaluations of Business Ethics, Journal
of Business Ethics, Cilt 9, Sayı 8, ss. 639–653.
Ross, G. (2004a): “Ethics, Motivation and
Rainforest Tourguide Business Interest”, Tourism
Recreation Research, Cilt 29, Sayı 1, ss. 45–56.
Ross, G. (2004b): “Ethics, Trust and Expectations
Regarding the Treatment of Disabled Staff within a
Tourism/Hosptality Industry Context”, Hospitality
Management, Cilt 23, ss. 523-544.
Sharpley, R. (2002): The Consumption of Tourism.
Tourism and Development: Concepts and Issues.
Richard Sharpley and David J. Telfer (Der) ss. 300–
318. Clevedon, Cahnnel View Publications.
Shaw, W. H. (2001): “Relativism and Objectivity in
Ethics”. (der.). Geirsson, H. ve Hamgren M. R.
Ethical Theory A Concise Anthology, Broadview
Pres, Mississauga Canada.
Sing, S; Timothy, D.J. and Dowling R.K. (2003):
Tourism and Destination Communities. Tourism
and Host Communities. Sing, S; Timothy, D.J. ve
Dowling R.K. (Der.) Cambridge, Cabi Publishing.
Ülger, G. (2004): “Turizm sektöründe Standard
Oluşturma Çabaları ve Küresel Turizmde Etik
İlkeleri”, Standard, Cilt 43, Sayı 514, ss. 84–90.
Walle, A.H. (1995): Business Ethics and Tourism:
from Micro to Macro Perspectives, Tourism
Management, Cilt 16, Sayı 4, 263–268.
Wheeler, Brian (2003): Alternative tourism – a
Deceptive Ploy. (İçinde) Chris Cooper; Michael
Hall ve Dallen Timothy. (Der) Classic Reviews In
Tourism (227–234) Clevedon, Channel View
Publications.
Wheeler, M. (1995): Tourism Marketing Ethics: An
Introduction, International Marketing Review, Cilt
12, Sayı 4, ss. 38–49.
WTO (2005). Tourism Highlights: 2005 edition.
http//:www.world-tourism.org/facts/menu.html.
Erişim: 25.03.2006.
Yaman, H. R. (2003): “Skinner’s Naturalism as a
Paradigm for teaching Business Ethics: a Discuss
from Tourism”, Teaching Business Ethics, Cilt 7,
Sayı 2, ss. 107–122

Thank you for copying data from http://www.arastirmax.com