Anonim, 2008. Türk Gıda Kodeksi Gıda
Maddelerindeki Bulaşanların Maksimum
Limitleri Hakkında Tebliğ (2008/26). Resmi
Gazete 17.05.2008. Sayı: 26879, Ankara.
Bottalico, A., 1998. Fusarium diseases of cereals:
species complex and related mycotoxin profiles,
in Europe. European Journal of Plant Pathology
80 (2), 85-103.
Castells, M., Marin, S., Sanchis, V., Ramos, A.J.,
2008. Distribution of fumonisins and aflatoxins
in corn fractions during industrial cornflake
processing. International Journal of Food
Microbiology 123, 81–87.
Doğan, A., Tuzcu, M., 2001. Fumonizinler. Kafkas
Üniversitesi Veterinerlik Fakültesi Dergisi 7
(2), 237-244.
D’Ovidio, K.L., Trucksess, M.W., Devries, J.W.,
Bean, G., 2007. Effects of irradiation on fungi
and fumonisin B
1
in corn and of microwave-popping on fumonisins in popcorn. Food
Additives and Contaminants, 24 (7), 735-743.
Edwards, S.G., 2004. Influence of agricultural
practices on Fusarium infection of cereals and
subsequent contamination of grain by
trichothecene mycotoxins, Toxicology Letters,
153, 29-35.
Elden, E., Tağı, Ş., 2001. Tarımsal ürünlerde
mikotoksinlerin önemi. Ekin 5 (17), 38-43.
Erzurum, K., 2001. Fumonisinlerin insan sağlığı
açısından önemi ve detoksifikasyonları. Gıda 26
(1), 41-46.
Franceschi, S., Bidoli, E., Baron, A.E., La Vecchia,
C., 1990. Maize and risk of cancers of the oral
cavity, pharynx and esophagus in Northeastern
Italy. Journal of National Cancer Institute 82,
1407–1411.
Humpf, H.U., Voss, K.A., 2004. Effects of thermal
food processing on the chemical structure and
toxicity of fumonisin mycotoxins. Molecular
Nutrition and Food Research 48 (4), 255-269.
Jackson, L.S., Katta, S.K., Fingerhut, D.D., DeVries,
J.W., Bullerman, L.B.,1997. Effects of baking
and frying on the fumonisin B
1
content of corn-based foods. Journal of Agricultural and Food
Chemistry, 45, 4800–4805.
Kabak, B., Var, I., 2005. Işınlamanın küf gelişimi ve
mikotoksin kontrolü üzerine etkisi. Gıda, 30 (1),
197-201.
Kim, E.-K., Shon, D.-H., Chung, S.-H., Kim, Y. B.,
2002. Survey for fumonisin B
1
in Korean corn-based food products. Food Additives and
Contaminants, 19, 459–464.
Machinski, M., Valente, L. M., 2000. Fumonisins B
1
and B
2
in Brazilian corn-based food products.
Food Additives and Contaminants, 17, 875–
879.
Pestka, J.J., Azcona-Olivera, J.I., Plattner, R.D.,
Minervini, F., Doko, M.B., Visconti, A., 1994.
Comparative assessment of fumonisin in grain-based foods by ELISA, GC–MS, and HPLC.
Journal of Food Protection, 57, 169–172
Quan, Y, Zhang,, Y., Wang, S., Lee N, Kennedy,
I.R., 2006. A rapid and sensitive
chemiluminescence enzyme-linked
immunosorbent assay for the determination of
fumonisin B
1
in food samples. Analytica
Chimica Acta 580, 1–8.
Rheeder, J.P., Marasas, W.F.O., Thiel, P.G.,
Sydenham, E.W., Shepard, G.S., Van
Schalkwyk, D.J., 1992. Fusarium moniliforme
and fumonisins in corn in relation to human
oesophageal cancer in Transkei.
Phytopathology, 82, 353–357.
Riley, R.T., Voss, K.A., Norred, W.P., Sharma, R.P.,
Wang, E., Merrll, A.H., 1998. Fumonisins:
mechanism of mycotoxicity. Revue de
Medecine Veterinaire, 149 (6), 617-626.
Sanchis, V., Abadias, M., Oncins, L., Sala, N., Vinas,
I., Canela, R., 1994. Occurrence of fumonisins
B1 and B
2
in corn-based products from the
Spanish market. Applied and Environmental
Microbiology 60 (6), 2147-2148.
Shephard, G.S., 2007. Committee on natural toxins
and food allergens. Mycotoxins. General
Referee Reports, Journal of AOAC
International, 90: No.1.
Soriano, J. M., Dragacci, S., 2004. Intake,
decontamination and legislation of fumonisins
in foods. Food Research International, 37, 367–
374.
Sweeney, M.J., Dobson, A.D.W., 1998. Mycotoxin
production by Aspergillus, Fusarium and
Penicillium species. International Journal of
Food Microbiology, 43, 141–158.
Solfrizzo,M., De Girolamo,A., Visconti,A., 2001.
Determination of fumonisins B1 and B2 in
cornflakes by high performance liquid
chromatography and immunoaffinity clean-up.
Food Additives and Contaminants 18(3),227-235.
Sydenham, E. W., Thiel, P. G., Marasas, W. F. O.,
Shepard, G. S., Van Schalkwyk, D. J., Koch,
K.R., 1990. Natural occurrence of some
Fusarium mycotoxins in corn from low and
high esophageal cancer prevalence areas of
Transkei, Southern Africa. Journal of
Agriculture and Food Chemistry, 38, 1900-1903.
Sydenham, E.W., Shephard, G.S., Thiel, P.G.,
Marasas, F.O., Stockenstrom, S., 1991.
Fumonisin contamination of commercial corn-based human foodstuffs. Journal of Agriculture
and Food Chemistry, 39, 2014–2018.
Tunail,N., 2000. Gıda Mikrobiyolojisi ve
Uygulamaları, Genişletilmiş 2. Baskı; Ankara
Üniversitesi, Ziraat Fakültesi Gıda
Mühendisliği Bölümü Yayını, Sim Matbaası,
Ankara, s522.
Tuncel,N.B., Yılmaz,N., 2009.Mısır ve mısır bazlı
ürünlerde fumonisin kontaminasyonunun
belirlenmesi. Akademik Gıda, 7(3), 6-11.
Uçkun, Z., 2008. Güney Marmara Bölgesi Mısır
Alanlarında Sap ve Koçan Çürüklüğüne Neden
Olan Fusarium Türleri, Oluşturdukları
Mikotoksinler ve Başlıca Türlere Karşı
Dayanıklılık Kaynaklarının Saptanması.
Doktora Tezi, Ege Üniversitesi Fen Bilimleri
Enstitüsü, İzmir.
Ueno, Y., Iijima, K., Wang, S.D., Sugıura, Y.,
Sekijima, M., Tanaka, T., Chen, C., Yu, S.Z.,
1997. Fumonisins as a possible contributory
risk factor for primary liver cancer: A 3-year
study of corn harvested in Haimen, China, by
HPLC and ELISA. Food and Chemical
Toxicology, 35, 1143-1150.
Voss, K.A., Smith, G.W., Haschek, W.M., 2007.
Fumonisins: Toxicokinetics, mechanism of
action and toxicity. Animal Feed Science and
Technology 137, 299–325.
Wang, J., Zhou, Y., Liu, W., Zhu, X., Du, L., Wang,
Q., 2008. Fumonisin level in corn-based food
and feed from Linxian County, a high-risk area
for esophageal cancer in China. Food Chemistry
106, 241–246.
Thank you for copying data from http://www.arastirmax.com
