You are here

Hayvan Beslemede Cassava ve Ürünlerinin Kullanımı

Use of Cassava and Products in Animal Nutrition

Journal Name:

Publication Year:

Keywords (Original Language):

Author NameUniversity of Author
Abstract (2. Language): 
Cassava is a plant originating from South America and is known under various names: Manihot esculenta, manioc, yucca and tapioca. The tubers (part of the root system) and the leaves are used as food sources. It is an important staple in many developing countries of Africa, South and Central America, India and Southeast Asia. In this paper, feeding studies made on the cassava and cassava products used in nutrition of various animal species have been reviewed
Abstract (Original Language): 
Cassava, orjini Güney Amerika olan bir bitki olup, Manihot esculenta, maniok, yukka ve tapiyoka gibi çesitli isimlerle adlandırılmaktadır. Kök kısmının bir parçası ve yaprakları, yem kaynagı olarak kullanılmakta olup, Afrika, Güney ve Kuzey Amerika, Hindistan ile Güneydogu Asya gibi ülkelerde baslıca üründür. Bu makalede, hayvan beslemede kullanılan cassava ve ürünleri ile bu yem maddeleriyle çesitli hayvanlar üzerinde yapılan besleme çalısmaları ele alınmıstır.
73-83

REFERENCES

References: 

Adeyemi, O.A., Eruvbetine, D., Oguntona, T.O., Dipeolu,
M.A., Agunbiade, J.A., 2004. Improvement in the
crude protein value of whole cassava root meal by
rumen filtrate fermentation. In, Tukur HM, Hassan
WA, Maigandi SA, Ipinjolu JK, Danejo AI, Baba
KM, Olorede BR (Eds): Sustaining Livestock
Production Under Changing Economic Fortunes
Proceedings. 29th Ann Conference, Nig Soc. Anim
Prod. pp. 1-5.
Adeyemi, O.A., Eruvbetine, D., Oguntona, T., Dipeolu,
M., Agunbiade, J.A., 2008. Feeding broiler chicken
with diets containing whole cassava root meal
fermented with rumen filtrate. Arch Zootec, 57
(218): 247–258.
Adeyemi, O.A., and Sipe, B.O., 2004. In vitro
improvement in the nutritional composition of whole
cassava root-meal by rumen filtrate fermentation.
Indian J Anim Sci, 74, 321- 323.
Afris, 2004. Animal feed resources information systems.
Updated from B. Göhl (1981). Tropical feeds. Food
and Agriculture Organization.
http://www.fao.org./ag/AGa/agap/
FRG/AFRIS/DATA/535.htm. 2004. Accessed: 6
August 2009.
Aho, P., 2007. Impact on the world poultry industry of the
global shift to biofuels. Poult Sci, 86, 2291–2294.
Aina, A.B.J., and Fanimo, A.O., 1997. Substitution of
maize with cassava and sweet potato meal as the
energy source in the rations of layer birds. Pertanika
J Tropic Agric Sci, 20, 163–167.
Akinfala, E.O., Aderibigbe, A.O., Matanmi, O., 2003.
Evaluation of the nutritive value of whole cassava
plant as replacement for maize in the starter diets for
broiler chicken. Liv Res Rural Dev, 14, 1-6.
An, L.V., Hong, T.T.T., Lindberg, J.E., 2004. Ileal and
total tract digestibility in growing pigs fed cassava
root meal diets with inclusion of fresh, dry and
ensiled sweet potato (Ipomoea batatas L.) leaves.
Anim Feed Sci Tech, 114, 127–139.
Anonymous, 2009. Cassava. Ministry and Agricultural
and Rada E-Newsletter.
Ash, A.J., and Akoh, D,L., 1992. Nutritional value of
sesbania grandiflora leaves for ruminants and
monogastrics. Tropic Agric (Trinidad).
Awoyinka, A.F., Abegunde, V.O., Adewusi, S.R., 1995.
Nutrient content of young cassava leaves and
assessment of their acceptance as a green vegetable
in Nigeria. Plant Foods for Human Nutrition
(Dordrecht, Netherlands), 47, 21-28.
Ayasan, T., Yurtseven, S., Baylan, M., Canogullari, S.,
2005. The effects of dietary yucca schidigera on egg
yield parameters and egg shell quality of laying
Japanese quails (Coturnix coturnix Japonica). Int J
Poult Sci, 4 (3): 159-162.
Ba, N.X., Van, N.H., Ngoan, L.D., Leddin, C.M., Doyle,
P.T., 2008. Amount of cassava powder fed as a
supplement affects feed intake and live weight gain
in Laisind cattle in Vietnam. Asian-Aust J Anim Sci,
21 (8): 1143–1150.
Babiker, S.A., Mousa, H.M., Muawia, H., 1991. Cassava
root meal as an alternative source of energy to grain
sorghum in broiler feeding. Sudan J Anim Prod, 4,
11–22.
Balagopalan, C., 2002. Cassava utilization in food, feed
and industry, in: Hillock RJ, Thresh JM, Bellotti
AC (Eds): Cassava: Biology, Production and
Utilization, pp. 301–318 (Kerala, India).
Bokanga, A., 1994. Processing of cassava leaves for
human consumption. Acta Hort, 373, 203–207.
T.AYASAN
81
Borin, K., Chhay, T., Ogle, R.B., Preston, T.R., 2005.
Research on the use of cassava leaves for livestock
feeding in Cambodia. in: Proceeding of the regional
workshop on “The use of cassava roots and leaves
for on-farm animal feeding”, Hue, Vietnam. January
17-19.
Brossard, L., Chaucheyras-Durand, F., Michalet-Doreau,
B., Martin, C., 2006. Dose effect of live yeasts on
rumen microbial communities and fermentations
during butyric latent acidosis in sheep: Newtype of
interaction. J Anim Sci, 82, 1–11.
Brum, P., Guidoni, A.L., Albino, L.F.T., Cesar, J.S., 1990.
Whole cassava meal in diets for broiler chickens.
Pesq Agropec Bras, 25, 1367–1373.
Central Veevocderbureau (CVB), 1988. Veevoedertabel.
CVB, Lelystad, The Netherlands.
Chantaprasarn, N., and Wanapat, M., 2008. Effects of
sunflower oil supplementation in cassava hay based
–diets for lactating dairy cows. Asian-Aust J Anim
Sci, 21 (1): 42.
Chauynarong, N., Elangovan, A.V., Iji, P.A., 2009. The
potential of cassava products in diets for poultry.
World's Poult Sci J, 65, 23–35.
Chumpawadee, S., Chinrasri, O., Somchan, T., Ngamluan,
S., Soychuta, S., 2008. Effect of dietary inclusion of
cassava yeast as probiotic source on growth
performance, small intestine (ileum) morphology
and carcass characteristic in broilers. Int J Poult Sci,
7 (3): 246–250.
Chumpawadee, S., Chantiratikul, A., Sataweesuk, S.,
2009a. Effect of dietary inclusion of cassava yeast as
probiotic source on egg production and egg quality
of laying hens. Int Poult Sci, 8 (2): 195–199.
Chumpawadee, S., Chinrasri, O., Santaweesuk, S., 2009b.
Effect of dietary inclusion of cassava yeast as
probiotic source on growth performance and carcass
percentage in Japanese quails. Pakistan J Nutr, 8 (7):
1036–1039.
Demirel, M., ve Bolat, D., 1997. Kurutulmus seker pancarı
posası ve tapioka katkılı karma yemlere üre ve
niasin ilavesinin rumende kimi besin maddelerinin
yıkılımı üzerine etkisi. Tr Vet Anim Sci, 21, 371–
378.
Diaz, B.J., Mondrigon, C.C., Molina, C.R., Saldana, L.A.,
1997. Production of cassava whole meal (M.
esculenta Crantz) to prepare a feed for growing
chicks. I. Chemical and nutritive characterization of
leaves, roots and cassava whole meal. Archivos
Latinoamericanos de Nutr, 47, 382–386.
Eggum, O.L., 1970. The protein quality of cassava leaves.
Br J Nutr, 24, 761–769.
Ekpenyong, T.E., and Obi, A.E., 1986. Replacement of
maize with cassava in broiler rations. Archiv für
Geflügelkunde, 50, 2–6.
Eruvbetine, D., and Afolami, C.A., 1992. Economic
evaluation of cassava (M. esculenta) as a feed
ingredient for broilers. in: proc. World's Poultry
Congress. Amsterdam, Netherlands. 3, 151–155.
Eruvbetine, D., Tajudeen, I.D., Adeosun, A.T., Olojede,
A.A., 2003. Cassava (Manihot esculenta) leaf and
tuber concentrate in diets for broiler chickens.
Biores Tech, 86, 277–281.
Eshiett, N., and Ademosun, A.A., 1976. Cassava for
poultry. Progress report on the use of cassava as
animal feed in Nigeria. IDRC, Ottawa.
Essono, G., Ayodele, M., Akoa, A., Foko, J., Filtenborg,
O., Olembo, S., 2009. Aflatoxin-producing
Aspergillus spp. and aflatoxin levels in stored
cassava chips as affected by processing practices.
Food Control, 20 (7): 648–654.
Food and Agriculture Organization of the United Nations
(FAO) 2004. The global cassava development
stragety and implementation plan. Proceedings of
the validation forum on the global cassava
development strategy. 1. Retrieved March.
Food and Agriculture Organization (FAO), 2008.
FAOSTAT production database. Food and
Agriculture Organization of the United Nation,
downloaded from
http://faostat.fao.org/site/567/DesktopDefault.aspx?
PageID=567#ancor. Accessed: 11 November 2008.
Food Safety Network, 2005. What is cassava.
www.foodsafetynetwork.ca.
Garcia, M., Dale, N., 1999. Cassava root meal for poultry.
J Appl Poult Res, 8, 132–137.
Gomez, G., Tellez, G., Cailcedo, J., 1987. Effects of the
addition of vegetable oil or animal tallow to broiler
diet containing cassava root meal. Poult Sci, 66,
725–732.
Gomez, G., Valdivieso, M., Santos, J., Hoyos, C., 1983.
Evaluation of cassava root meal prepared from lowcyanide
or high-cyanide containing cultivars in pig
and broiler diets. Nutr Rep Int, 28, 693–704.
Gowdh, G.V., Reddy, C.V., Reddy, V.R., 1990.
Utilization of tapioca ( Manihot esculenta Crantz)
meal in broilers. Indian J Anim Sci, 60, 1491–1494.
Hudson, B.J.F., and Ogunsua, A.O., 1974. Lipids of
cassava (Manihot esculenta crantz) tubers. J Sci
Food Agric, 25, 1503–1508.
Idowu, O.M.O., Oduwefo, A., Eruvbetine, D., 2005.
Performance and hypocholesterolaemic response of
laying hens fed cassava root sievate-based diets.
Nigerian J Anim Prod, 32, 215–223.
Iheukwumere, F.C., Ndubuisi, E.C., Mazi, E.A.,
Onyekwere, M.U., 2007. Growth, blood chemistry
and carcass yield of broilers fed cassava leaf meal
(Manihot esculenta Crantz). Int J Poult Sci, 6 (8):
555–559.
Institute National de la Recherche Agronomique (INRA),
1989. L’Alimentation des animaux monogastriques:
Porc, lapin, volalilles. INRA, Paris, France.
Iyayi, E.A., Losel, D.M., 2001. Protein enrichment of
cassava by-products through solid state fermentation
by fungi. J Food Tech Africa, 6 (4): 116–118.
nal, F., 1992. Kuzu beslemede enerji kaynagı olarak
tapiokanın farklı azot kaynakları ile birlikte
kullanılma imkânları. Selçuk Ün Vet Fak Saglık
Bilimleri Doktora Tezi, Erisim:
www.sagbil.selcuk.edu.tr/tez/veteriner/hayvanbes/dk
/inal.doc, Konya.
Kanto, U., and Juttupornpong, S., 2005. Advantages of
cassava in animal rations. Cassava in animal
nutrition: With reference to Thailand cassava. 99,
19-50.
Hayvan Beslemede Cassava ve Ürünlerinin Kullanımı
82
Khajarern, S., Hutanuwatr, N., Khajarern, J., Kipanit, N.,
Phalaraksh, R., Terapuntuwat, S., 1979. The
improvement of nutritive and economic value of
cassava root products. Annual Report, IDRC,
Ottawa, Canada. Department of Animal Science,
Faculty of Agriculture, Khon Kaen University,
Khon Kaen, Thailand.
Khajarern, S., Hutanuwatr, N., Khajarern, J., Kitpanit, N.,
Phalaraksh, R., Terapuntuwat, S., 1980. The
improvement of nutritive and economic value of
cassava root products. Annual Report, IDRC,
Ottawa, Canada. Department of Animal Science,
Faculty of Agriculture, Khon Kaen University, Khon
Kaen, Thailand.
Khajarern, S., and Khajarern, J., 1986. Utilization of
cassava for animal feed. Proceeding of 24th
Kasetsart University, Bangkok, Thailand, pp. 64-72.
Khampa, S., Chaowarat, P., Singhalert, R., Pilajun, R.,
Wanapat, M., 2009a. Supplementation of yeast
fermented cassava chip as a replacement concentrate
on rumen fermentation efficiency and digestibility of
nutrients in heifer. J Anim Vet Adv, 8 (6): 1091–
1095.
Khampa, S., Chaowarat, P., Singhalert, R., Pilajun, R.,
Wanapat, M., 2009b. Effects of supplementation of
yeast-malate fermented cassava chip as a
replacement concentrate on rumen fermentation
efficiency and digestibility of nutrients in cattle.
Pakistan J Nutr, 8 (4): 447–451.
Khampa, S., Chaowarat, P., Singhalert, R., Pilajun, R.,
Wanapat, M., 2009c. Supplementation of yeast
fermented cassava chip (YFCC) as a replacement
concentrate and ruzi grass on rumen ecology in
native cattle. Pakistan J Nutr, 8 (5): 597–600.
Khampa, S., Chaowarat, P., Koatdoke, M., Singhalert, R.,
Wanapat, M., 2009d. Manipulation of rumen
ecology by malate and yeast in native cattle.
Pakistan J Nutr, 8 (7): 1048–1051.
Koakhunthod, S., Wanapat, M., Wachirapakorn, C.,
Nontaso, N., Rowlinson, P., Sornsungnern, N., 2001.
Effect of cassava hay and high quality feed block
supplementation milk production in lactating dairy
cows. in: proc. intern workshop on “Current research
and development on use of cassava as animal feed”
held in Khon Kaen, Thailand, July 23-24, pp. 21–25.
Loan, C.P., 2004. Utilization of cassava to improve the
productivity of chicken in lower mekong. MEKARN
research reports.
http://www.mekarn.org/Research/loanchick.htm.
Accessed: 10 August 2009.
Ngoka, D.A., Chike, E.C., Awoniyi, A.B., Enyinnia, T.,
Odurukwe, S.O., 1982. Effect of the cassava meal on
the hatchability of chickens. in: proc. I1 Triennial
Symp of Intl. E: for Tropical Root Crops, Ottawa,
ON, Canada. p.117.
Obioha, F.C., Azubuike, G.O., Ene, L.S.O., Okereke,
H.E., Okoli, O.O., 1984. The effect of partial
replacement of maize with cassava peel on layer
performance. Nutr Reports Int, 30, 1423–1429.
Oboh, G., 2006. Nutrient enrichment of cassava peels
using a mixed culture of Saccharomyces cerevisae
and Lactobacillus spp solid media fermentation
techniques. J Biotech, 9 (1): 15.
Ojebiyi, O.O., Farinu, G.O., Babatunde, G.M., Aderinola,
O.A., 2008. Evaluation of the nutritive potential of
cassava (peels-blood meal mixture) on the
performance characteristics of female growing
rabbits in the derived savannah zone of Nigeria. 9th
World Rabbit Congress, Italy. 769–773.
Oludare, F.A., 2006. Protein replacement value of cassava
(Manihot esculenta, Crantz) leaf protein concentrate
(CLPC): Effects on egg quality, biochemical and
haematological indices in laying birds. J Food Agric
Environ, 4 (2) : 54–59.
Omole, T.A., 1977. Cassava in the nutrition of layers. in:
Cassava as Animal Feed. Netsel B, Graham M, e&.
Int Develop Res Ctr, London, England. p:51–55.
Onwueme, I.C.,1978. The tropical tuber crops. John Wiley
and Sons Ltd. New York. 274.
Opara, C.C., 1996. Studies on the use of alchornia
cordifolla leaf meal as feed ingredient in poultry
diets. MSc Thesis, Federal University of
Technology, Owerri, Nigeria.
Osel, S.A., and Duodu, S., 1986. Effect of fermented
cassava peel meal on the performance of broilers. Br
Poult Sci, 29, 671–675.
Oyebimpe, K., Fanimo, A.O., Oduguwa, O.O., BiobakuI,
W.O., 2006. Response of broiler chickens to cassava
peel and maize offal in cashewnut meal-based diets.
Arc de Zootec, 55, 301–304.
Phengvichith, V., and Ledin, I., 2007. Effect of feeding
different levels of wilted cassava foliage (Manihot
esculenta, Crantz) on the performance of growing
goats. Small Rum Res, 71 (1–3): 109–116.
Phuc, B.H.N., and Lindberg, J.E., 2000. Ileal digestibility
of amino acids in growing pigs fed cassava root
meal diet with inclusion of cassava leaves, leucaena
leaves and groundnut foliage. Anim Sci, 71, 301-
308.
Ravidran, V., 1991. Preparation of cassava leaf product
and their use as animal feeds. Proceeding of the
FAO expert consultation, CIAT, Cali, Columbia, 81-
95.
Ravindran, G., and Ravindran, V., 1988. Changes in the
nutritional composition of the cassava (Manihot
esculenta Crantz) leaves during maturity. Food
Chem, 27, 299–309.
Ravindran, V., Kornegay, E.T., Rajaguru, A.S.B., Potter,
L.M., Cherry, J.A., 1986. Cassava leaf meal as a
replacement for coconut oil meat in broiler diets.
Poult Sci, 65, 1720–1727.
Salami, R.I., 2000. Preliminary studies on the use of
parboiled cassava peel meal as a substitute for maize
in layers’ diets. Tropic Agric, 77, 199–204.
Saparattananan, W., Kanto, U., Juttuornpong, S.,
Engkkagul, A., 2005. Utilization of cassava meal
and cassava leaf in layer diets on egg quality and
protein content in egg: Animals. Proceedings of 43rd
Kasetsart University Annual Conference, Bangkok,
Thailand.
Saucedo, G.C., Gonzalez, P.B., Revah, S.M., Viniegra,
G.G., Raimbauit, M., 1990. Effect of lactobacilli
inoculation on cassava (Manihot escrilenta) silage:
Fermentation pattern and kinetic analysis. J Sci Food
Agric, 50, 467–477.
T.AYASAN
83
Sommart, K., Wanapat, M., Rowlinson, P., Parker, D.S.,
Climee, P., Panishying, S., 2000. The use of cassava
chips as an energy source for lactating dairy cows
fed with rice straw. Asian-Aust J Anim Sci, 13 (8):
1094–1101.
Stevenson, M.H., and Jackson, M., 1983. The nutritional
value of diet dried cassava root meal in broiler diets.
J Sci Food Agric, 34, 1361–1367.
Supriyati, P.T., and Kompiang, I.P., 2002. The chemical
changing during fermentation of cassava tuber skin
and its utilization in broiler chicken ration. J Ilmu
Ternak dan Vet, 7, 150–154.
Tada, O., Mutungamiri, A., Rukuni, T., Maphosa, T.,
2004. Evaluation of performance of broiler chicken
fed on cassava flour as a direct substitute of maize.
African Crop Sci J, 12, 267–273.
Tewe, O.O., and Egbunike, G.N., 1988. Utilization of
cassava in nonruminant livestock feeds. in: proc.
IITA/IlCA/Univ. of Ibadan Workshop on the
potential utilisation of cassava as livestock feed in
Africa, IITA, Ibadan, November 14–18, pp. 28–38.
Tuncer, S.D., Selçuk, Z., Saçaklı, P., 2005. Üre içeren
konsantre yeme farklı düzeylerde katılan yucca
schidigera ekstraktının bazı besin maddelerinin
sindirilme derecesine etkisi. III. Ulusal Hayvan
Besleme Kongresi, 7–10 Eylül, 573–577.
Waldroup, P.W., Ritchie, S.J., Reese, G.L., Ramsey,
B.E.,1984. The use of blends of cassava flour and
extruded full-fat soybeans in diets for broilerchickens.
Arch Latinoam Nutr, 34, 550–563.
Wanapat, M., Puramongkon, T., Siphuak, W., 2000.
Feeding of cassava hay for lactating dairy cows.
Asian-Aust J Anim Sci, 13 (4): 478–482.
Wanapat, M., 2003. Manipulation of cassava cultivation
and utilization to improve protein to energy biomass
for live stock feeding in the tropics. Asian-Aust J
Anim Sci. 16, 463–472.
Wanapat, M., 2004. The role of cassava hay as animal
feed.
www.ciat.cgiar.org/asia_cassava/pdf/proceedings...0
2/504.pdf. Accessed: 12 August 2009
Yavuz, H.M., Türkmen, U.U., Umman, O., Kardes, S.,
Akgündüz, V., 1996. Tapyokanın kuzu besi yeminde
kullanılma olanakları. Uludag Ün Vet Fak Derg, 15
(1–2–3): 229–236.

Thank you for copying data from http://www.arastirmax.com